We are firm believers that delicious food fuels the creative fire. As such, we not only allow but encourage cooking during office hours. One of our assistants makes the most wonderful chocolate sauce. The luscious texture and shine of the melting chocolate served as the inspiration for Chroma. Try it yourself!

The recipe: Melt 1/2 cup of butter in a double boiler. Add one 5.33-ounce can of evaporated milk, 2 1/2 cups of unsifted powdered sugar and 6 ounces of high quality unsweetened chocolate. Cook 30 minutes or until the chocolate melts. Remove from heat. Add 1 teaspoon of vanilla and stir vigorously. Serve warm, over ice cream. Keep the remainder in the fridge. Visit regularly with a spoon.

- Sharon Drinkwine & Bob Lehrmitt

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